St. Cuthbert's House

northumbrian bed and breakfast

Your Breakfast

Beautiful local food, beautifully prepared and presented|Kedgeree|Mapled bacon with perfect scrambled eggs|Kipper fillets from the Seahouses smokehouse||| Beautiful local food, beautifully prepared and presented|Kedgeree|Mapled bacon with perfect scrambled eggs|Kipper fillets from the Seahouses smokehouse||| ||||||

"There is no love sincerer than love of food" ...and we love to provide the very best food here at St Cuthbert's House.

We're always told that breakfast is the most important meal of the day, and there's no better start than a St Cuthbert's House breakfast! You'll be eating amidst the elegance of the Cuthbert Room - and whilst we can't actually quote any research to prove that a beautiful room makes for a more enjoyable breakfast, we're sure it's true.

We serve breakfast for you between 8.15 - 9.15am on weekdays, and 8.30 - 9.45am at weekends. Everything is prepared fresh for your arrival in the dining room, and so (to provide a good choice, yet avoid long wait times and food wastage) we invite you to choose your main course before you turn in, and tell us what time you're aiming for. This makes for a much better breakfast than one that's been kept warm for an hour. If you would really rather order in the morning, that’s fine too - but you should anticipate a longer wait.

If you fancy treating yourself to a traditional, hearty Northumbrian Breakfast whilst you're here, you'll enjoy the highest quality ingredients, beautifully prepared and elegantly presented. And even if you're watching your waistline, you can enjoy it with a (relatively!) clear conscience, because none of it sees a frying pan.

You'll see how serious we are about where our food comes from when you browse our Suppliers page. We take great pride in sourcing as much as possible from local suppliers whose passion for food matches our own. But not every product we use can come from Northumberland - so then we take the same care in sourcing those things too, from coffee to wine, and cider. We can also sell you some of these fantastic products to take home with you, including our free-range eggs, honey, and home made marmalades.

We source  all of our meat from award-winning butcher Chris Green in Longframlington. He's passionate about his heritage and his produce, so his meat comes from locally-reared and fully traceable stock.

Our eggs come from Rob Ord's free-ranging hens on a nearby farm, and the yolks are so bright and yellow you almost need sunglasses. We don't fry them - they're much too good to do that to them - so you'll enjoy their mouth-watering splendour when lightly poached or gently scrambled.

Also on the menu you'll find delicious kedgeree, made with oak-smoked haddock from the Seahouses smokehouse. Of course, since this is the birthplace of the original kipper, our breakfast menu includes home-made Seahouses kipper pate too.

We've reprieved an old favourite dish for the menu too - Northumbrian Bubble & Squeak.  It's distinctly 'Northumbrian' because we use beautiful ancient and traditional varieties of potatoes from Carroll's Heritage Potatoes, which are sweet and delicious.  Theirs is a good story...

We can cater for special diets, so just tell us if there are things you need - or need to avoid.  Comprehensive allergy information is contained within our breakfast menu.  And of course, if there's something in particular you crave, or you like your eggs done somehow unusual, then just have a chat with us - we can usually oblige! 

You can also help yourself from the buffet table too, stocked with fruit, cereals, meats, cheeses and fresh fruit juices.

It includes home-made preserves from Jane Curry's Willow Cottage range, and Jill's home-made marmalade.  Try her chilli variety - traditional marmalade, with a gentle kick!

Our honey comes from the local Chain Bridge honey farm which is well worth a visit.

We also grow our own herbs in our garden.

And when our bread arrives each morning, delivered fresh from Trotter's Bakery just around the corner, it's often still warm.

You can see our Breakfast Menu below, and meet all of our Suppliers on this page.

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Local Suppliers

greensWe're passionate about what goes on your plate (and in your glass) and so we buy our ingredients from Local Suppliers who are too.

Fancy a drink?

SCH BeerLabel 400Well, if you do, you're spoiled for choice, with so many delicious Northumbrian craft beers, and good quality wines available.  We have our own House Beer too. Check out Our Bar!

Tripadvisor Reviews

TA HallofFame2015 200Check out our Tripadvisor Reviews, to find out what other guests have said about their stay.  But please - don't make a booking via their site (or any other agency!) because it can cost both you and us a fee.  Please, book direct via our Book Online page.

Make a Booking

Ready to Book? You can check availability and book online right now using our Online Booking tool.

Or you can call us on 01665 720456 to book, too. If you don't see the availability you need in the Online Booking tool, it's always worth giving us a call to check.

Make a Booking

Connect with Us

We're using some fun social media streams to keep you up to date with all kinds of interesting things. Do join us there - Follow, Like, and join in! Take a look at our Social Wall.

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Contact Us & Stay In Touch

If you have any questions, please call us on 01665 720456 or send us an email or a booking enquiry.

And please sign up for our e-Newsletters below! We send our St Cuthbert's House newsletter about four times per year. It's filled with interesting SCH news, and Special Offers for subscribers.

And if you'd like to keep in touch about upcoming house-concerts and be the first to know who's coming, then please tick that box too! We send a house-concerts newsletter most months to keep you up to date on the musical front.

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Copyright © 2017 St Cuthberts House. All Rights Reserved.
St Cuthbert's House, 192 Main St, Seahouses, Northumberland NE68 7UB (00 44) (0)1665 720456